The Monster called Monsanto: Please Share with Everyone

The return of Donny Gillson the controversial 32nd Degree Freemason and Templar Knight, along with his fellow Masonic Brother Leo Lyon Zagami hit the airwaves with an alternative to the current New World Order. 

A message and grand hailing sign to all other fellow masonic brother’s that are fed up with the current systems of control and wish to develop a World based on truth and spirituality. 

Gillson is back in rare form!! TUNE IN EVERY SATURDAY NIGHT from 9 – 11pm right after Hanger 18! www.truthfrequencyradio.com or just hit the play button to listen to the latest show produced on 5.31.2014

 


The Monster called Monsanto: First Published by Brad Olsen www.cccpublishing.com : 

Esoteric-Book-Series

The chemical multinational corporation Monsanto, whose dark history features scandals involving PCBs, Agent Orange, bovine growth hormone, NutraSweet, and genetically modified seed and herbicides, reaches back to the 1970s and ’80s when the St. Louis-based company began to roll out its consumer products. Monsanto was also besieged by charges that its decade of Vietnam War defoliation with Agent Orange dioxins—branded by a Yale environmentalist “the largest chemical warfare operation” in human history—had contaminated as many as 10 million Vietnamese and American people. This led to a $180 million settlement covering the claims of 52,000 troops in 1984. While Monsanto can trot out its own findings and influence the FDA to support its seed safety claims, there are independent studies linking its corn to organ damage, obesity, diabetes and allergies. The company’s profits plunged in 2010 as evidence mounted that GM seeds, 90% of which originate with Monsanto, were not boosting yields as promised.

The company is highly suspect regarding the products it produces and has a dubious history. The wall of shame is long and extensive. Monsanto told us that DDT was safe. Monsanto told us that Agent Orange was safe. Now Monsanto and other chemical companies are in charge of telling us that their own genetically modified foods are safe. You might begin to wonder why our food is being made and modified by the world’s largest pesticide manufacturer. Genetically modified foods appear to have serious long-range consequences, many of which can’t be determined for decades. 

Already, GMOs are linked to serious health problems for people, animals and the soil. Ultimately they will be genetically modifying the very people they feed. Monsanto is essentially a chemical production company. Their Aspartame and phenylalanine business is now owned by the drug company Pfizer, the company that produces Listerine. 

What are some of the most potentially dangerous GMOs? The genetically modified Monsanto crop known as Bt corn has been altered in order to produce its own toxin, a pesticide called Bacillus thuringiensis, which was artificially introduced into the corn to kill off rootworms before they have a chance to ruin the crop. This hybrid “franken-crop” now accounts for over 65% of all U.S. corn production. It has been shown to cause a resistance to rootworm beetles, rendering the crop useless. Monsanto’s GMO corn crops ravage American farmlands, but for some reason federal agencies ignore the dangers.

In a study released by the “International Journal of Biological Sciences,“ analyzing the effects of genetically modified


foods on mammalian health, researchers found that Monsanto's GM corn is linked to organ damage in rats. According to the study, which was summarized by Rady Ananda at Food Freedom, “Three varieties of Monsanto’s GM corn—Mon 863, insecticide-producing Mon 810, and Roundup herbicide-absorbing NK 603—were approved for consumption by USA, European and several other national food safety authorities.” Monsanto gathered its own crude statistical data after conducting a 90-day study, even though chronic problems can rarely be found after 90 days. It concluded that the corn was safe for consumption. 

The stamp of approval may have been premature, however. The study concluded: “Effects were mostly concentrated in kidney and liver function, the two major diet detoxification organs, but in detail differed with each GM type. In addition, some effects on heart, adrenal, spleen and blood cells were also frequently noted. As there normally exists sex differences in liver and kidney metabolism, the highly statistically significant disturbances in the function of these organs, seen between male and female rats, cannot be dismissed as biologically insignificant as has been proposed by others. We therefore conclude that our data strongly suggests that these GM maize varieties induce a state of hepatorenal toxicity. ... These substances have never before been an integral part of the human or animal diet and therefore their health consequences for those who consume them, especially over long time periods are currently unknown.” 

A two-year study published in September, 2012, by French researchers led by Professor Gilles-Eric Seralini, revealed that rats fed Monsanto's "Roundup Ready" corn developed significantly more tumors than a control group not fed GE corn. Roundup Ready crops have been engineered for resistance to Monsanto's top-selling herbicide glyphosate, marketed under the trade name Roundup. In the scientific literature, Roundup Ready corn is also known as NK603. The rats fed a GMO diet also developed tumors that appeared earlier and grew more aggressively, and these rats died sooner than rats in the control group. The rats fed on Monsanto’s genetically modified corn, or exposed to its top-selling weedkiller, suffered tumors and multiple organ damage. Gilles-Eric Seralini of the University of Caen and colleagues said rats fed on a diet containing NK603—a seed variety made tolerant to dousings of Monsanto's Roundup weedkiller—or given water with Roundup at levels permitted in the United States, died earlier than those on a standard diet. 


The animals on the GM diet suffered mammary tumors as well as severe liver and kidney damage. The study was published in the peer-reviewed journal, “Food and Chemical Toxicology,” and presented at a news conference in London. "NK603 must be immediately withdrawn from the market and all GMOs must be subjected to long-term testing," the briefing concludes. The researchers said 50% of males and 70% of females died prematurely, compared with only 30% and 20% in the control group. Seralini was part of a team that has voiced previous safety concerns based on a more concise rat study in a scientific paper published in 2009. This new study takes things a step further by tracking the animals throughout their two-year lifespan. Seralini believes his latest lifetime rat tests give a more realistic and authoritative view of risks than the 90-day feeding trials that form the basis of GM crop approvals, since three months is only the equivalent of early adulthood in rats. Now that genetically modified corn is shown to cause cancer, why is it still on the market?

The Geneva-based Covalence has a system for tracking the reputations of the world's largest companies. It ranked Monsanto at the bottom of 581 multinationals in its 2010 ethics index. GMOs are deeply unpopular and outlawed in Europe and many other countries. Yet they dominate key crops in the United States ever since Monsanto in 1996 introduced a soybean genetically altered to tolerate Monsanto’s Roundup weed killer. How is it that Monsanto is allowed to manipulate our food after such an ominous dark product history?
SHARE THIS POST!